애피타이저(Appetizer)
차가운 요리(카르파초, 샐러드 등) 또는 따뜻한 요리
화이트 세라믹 접시 위의 정갈한 아란치니 플레이팅
/imagine prompt: A refined and contemporary arancini dish, presented on a pristine white ceramic plate, embodying a minimalist aesthetic. The golden risotto ball, lightly dusted with Parmesan, sits at the center, oozing creamy melted cheese. A smooth brush of saffron aioli and precisely placed microgreens enhance the modern composition. The soft natural lighting highlights the crisp textures and velvety filling, evoking a high-end dining experience. --ar 16:9
블랙 슬레이트 위의 미니멀한 아란치니 플레이팅
/imagine prompt: A modern and minimalist arancini dish, elegantly plated on a sleek black slate. The golden, crispy Italian risotto ball is perfectly cracked open, revealing a rich, molten cheese center that flows onto the plate. A delicate drizzle of truffle-infused aioli and a sprinkling of micro basil add a refined touch. The moody lighting enhances the contrast between the crisp exterior and creamy filling, creating an exquisite fine dining presentation. --ar 16:9
블랙 슬레이트 위의 미니멀한 스캘럽 플레이팅
/imagine prompt: A modern and minimalist scallop dish elegantly plated on a sleek black slate. A single, perfectly seared scallop with a golden crust, placed atop a delicate swirl of truffle purée. A precise drizzle of lemon butter sauce adds a glossy finish, while microgreens and edible gold flakes enhance the refined composition. The scene is illuminated by soft, moody lighting, highlighting the textures and rich colors of the dish. --ar 16:9
화이트 세라믹 접시 위의 정교한 스캘럽 요리
/imagine prompt: A refined and contemporary scallop dish, presented on a pristine white ceramic plate, embodying a minimalist aesthetic. The perfectly caramelized scallop sits in the center, resting on a smooth layer of truffle purée. Lemon butter sauce is elegantly brushed in a curved motion, accompanied by tiny micro herb accents. The bright, airy background and soft natural lighting create an elegant fine dining experience. --ar 16:9
화이트 세라믹 접시 위의 정갈한 포아그라 토스트 플레이팅
/imagine prompt: A refined and contemporary foie gras toast, presented on a pristine white ceramic plate, embodying a minimalist aesthetic. The rich, velvety foie gras is placed atop a crisp, buttered brioche, with golden caramelized peaches artfully arranged. A few micro herbs and a light brush of balsamic reduction create an elegant balance. The scene is illuminated by soft natural lighting, emphasizing the delicate textures and colors of the dish. --ar 16:9
블랙 슬레이트 위의 미니멀한 포아그라 토스트
/imagine prompt: A modern and minimalist foie gras toast elegantly plated on a sleek black slate. A perfectly seared slice of buttery foie gras, resting on a crisp, golden brioche toast. Caramelized peach slices add a rich sweetness, while a delicate drizzle of aged balsamic glaze enhances the flavors. The presentation is precise and refined, with microgreens and edible gold flakes adding the final luxurious touch. Soft moody lighting highlights the textures and deep colors of the dish. --ar 16:9
화이트 세라믹 접시 위의 정갈한 치즈 수플레 플레이팅
/imagine prompt: A refined and contemporary cheese soufflé, served in a minimalist style on a pristine white ceramic plate. The soufflé rises beautifully from its dish, its airy golden crust dusted with finely grated Parmesan. A side of velvety béchamel sauce is elegantly spooned beside it, accompanied by a hint of microgreens for a modern touch. The soft natural lighting enhances the delicate textures and luxurious simplicity of the dish. --ar 16:9
블랙 슬레이트 위의 미니멀한 트러플 수플레
/imagine prompt: A modern and minimalist truffle soufflé elegantly presented on a sleek black slate. The perfectly risen soufflé, golden brown on top, sits in a pristine white ramekin, exuding an airy and delicate texture. A drizzle of silky cream sauce cascades down the sides, while delicate shavings of black truffle add an exquisite aroma. The refined plating is accentuated by soft, moody lighting, highlighting the dish’s luxurious textures. --ar 16:9
미니멀한 블랙 슬레이트 위의 비프 카르파초
/imagine prompt: A modern and minimalist beef carpaccio elegantly plated on a sleek black slate. Thinly sliced raw beef, delicately arranged in a circular pattern, drizzled with truffle-infused olive oil and garnished with microgreens. Small dots of aged balsamic reduction add contrast, while thin shavings of Parmesan complete the refined presentation. The setting is minimalist and sophisticated, with soft ambient lighting highlighting the dish’s textures and colors. --ar 16:9
화이트 세라믹 접시 위의 정갈한 카르파초
/imagine prompt: A sophisticated carpaccio dish presented on a pristine white ceramic plate, embodying a minimalist aesthetic. Thinly sliced salmon carpaccio, elegantly fanned out, topped with a light citrus dressing, edible flowers, and micro basil. A drizzle of yuzu-infused oil adds a glossy sheen, enhancing the freshness of the dish. The background is softly lit with natural light, creating a clean and refined dining atmosphere. --ar 16:9
미니멀한 블랙 슬레이트 위의 정갈한 세비체
/imagine prompt: A modern and minimalist ceviche plated on a sleek black slate. Delicate cubes of fresh white fish, marinated in citrus-infused leche de tigre, arranged with precision. Thinly sliced red onions, micro cilantro, and a touch of thinly shaved radish add contrast. Small droplets of passion fruit reduction enhance the visual appeal, creating an elegant and sophisticated fine dining presentation. --ar 16:9
화이트 세라믹 접시 위의 모던한 세비체
/imagine prompt: A refined and contemporary ceviche dish presented on a pristine white ceramic plate, embodying a minimalist aesthetic. Vibrant pieces of yellowtail and shrimp, marinated in lime juice, elegantly placed with microgreens, thin jalapeño slices, and edible flowers. A delicate drizzle of yuzu foam and a touch of pink Himalayan salt complete the sophisticated look. Soft natural lighting highlights the freshness of the dish, enhancing the fine dining experience. --ar 16:9
화이트 세라믹 접시 위의 모던한 아트 샐러드
/imagine prompt: A contemporary gourmet salad presented on a pristine white ceramic plate, embodying a minimalist aesthetic. Vivid beet purée elegantly brushed across the plate, with microgreens carefully arranged in an organic pattern. Smooth dollops of goat cheese cream and golden caramelized nuts provide texture and contrast. The composition is light, airy, and sophisticated, with soft natural lighting highlighting the refined plating. --ar 16:9
블랙 슬레이트 위의 정교한 샐러드 플레이팅
/imagine prompt: A modern and minimalist salad elegantly plated on a sleek black slate. A refined arrangement of microgreens, delicately swirled beet purée, and dollops of creamy goat cheese. Caramelized nuts add a rich crunch, perfectly balanced with edible flowers for a sophisticated touch. The presentation is precise and artistic, with soft lighting emphasizing the vibrant colors against the dark backdrop. --ar 16:9
화이트 세라믹 접시 위의 미니멀한 플레이팅
/imagine prompt: A sophisticated oyster & caviar dish presented on a pristine white ceramic plate, embodying a minimalist aesthetic. Plump oysters arranged in a delicate circle, each crowned with glossy black caviar pearls and a hint of champagne vinaigrette. Subtle microgreens and a light mist of citrus essence elevate the dish. The scene is illuminated by soft natural lighting, creating a refined and elegant fine dining atmosphere. --ar 16:9
블랙 슬레이트 위의 우아한 오이스터 & 캐비어
/imagine prompt: A modern and minimalist oyster & caviar presentation on a sleek black slate. Fresh oysters served on a bed of crushed ice, each topped with glistening pearls of caviar, creating a striking contrast. A light drizzle of champagne vinaigrette adds a refined touch, while micro herbs and edible gold flakes enhance the luxurious aesthetic. The setting is elegantly dim-lit, with soft highlights accentuating the textures and shimmering details. --ar 16:9
